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DINNER D'HOTELIER
Dinner come again...with a theme of 'corporate diamond 'it make me tension to choose a suitble suite to wear while the event. i have to waste my money about RM70 to buy a new suite.it very complicated but i'm also excited to having at the dinner.
D'sports hotelier
Memorable experience that is not likely to be forgotten until whenever. many interesting events such as clogs elephants run, gomak flour, throw balloons, tug of war and others. I was one of the home team, also known as blue or trademark is dolphin.our trademark is 'wing flap'.... very funny and others make fun of us kind of chicken. Firstly we do warm up, and finally super junior dance style accompanied by the most hot songs right now 'sorry sorry'. I have participated in the event of flour and sandals gomak spot and elephant sandals... my foots was blistered and most can't forget when I swallowed meal for a many time. I have a new experience. During the announcement of the winner, we all gather and do our own trademark to raise the spirit of gathering. black team won the overall competition because they get the highest score. my team get a second place and followed by the red team, white team and green team.We also won the group that collects the most trash and we get the hamper.yeahhh......=)
CRAZY ENGLISH COMPETITION
I am so happy when i can get involved in this competition.Many benefit that i have,firstly i can increased my confident level to talk infront of all.secondly, i can improve my English grammar very well. Thirdly, i can get closed with all my friend in class and we also had work together.i am so happy...i never guest that our group are chosen to go to the final.that mean we have to work hard after this.but it's ok...because i am so happy when i get many new experience that i can write in my diary.very important that i also get a knowledge that i can used in my future.
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ice cream is one of my favourite desert....
my food serve is not complete wthout having an ice cream as a desert...
-Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
The meaning of the term ice cream varies from one country to another. Terms like frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles. In some countries, like the USA, the term ice cream applies only to a specific variety, and their governments regulate the commercial use of all these terms based on quantities of ingredients.In others, like Italy and Argentina, one word is used for all the variants. Alternatives made from soy milk, rice milk, and goat milk are available for those who are lactose intolerant or have an allergy to dairy protein, or in the case of soy and rice milk, for those who want to avoid animal products.